Organic Gardening: The Natural No-Dig Way

Organic Gardening: The Natural No-Dig Way by Charles Dowding covers a delicious variety of fruit and vegetables: what to choose, when to plant and harvest, and how best to avoid pests and diseases. Organic Gardening includes recipes to inspire you to culinary heights with your fresh-picked produce.
Dowding shares his philosophy, tips, and techniques that have enabled him to run a successful organic garden that has supplied local restaurants and shops for 25 years. Encouraging readers to forget the rules, Dowding suggests gardeners will better understand what is going on in your soil, plants, garden, and climate when you develop your own methods of gardening. Most radically, Dowding illustrates a method for ensuring that you never need to till your soil again, instead relying upon the natural balance that comes with respecting life, spreading good compost, and allowing worms to play a key role in your maintenance.

About the Author
Charles Dowding has not dug, except to clear perennial weeds and turf, for twenty-five years. He started growing organic vegetables commercially in 1982 and has farmed in Somerset and France and had a program of Gardener’s World devoted to his farm. He lives in Shepton Montague, Somerset.

Book Details
  • Paperback: 224 pages
  • Publisher: Green Books (September 17, 2007)
  • Language: English
  • ISBN-10: 1903998913
  • ISBN-13: 9781903998915
  • Dimensions: 9.1 x 6.1 x 0.8 inches
  • List Price: $22.00
  • Amazon.com Price: $14.96
  • You Save: $7.04 (32%)
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